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  • Restaurant menu

    Discover our menu of fresh, seasonal products! 

  • starters
    • 6 OYSTERS FINE DE CLAIRE N°3
      20
    • 9 OYSTERS FINE DE CLAIRE N°3
      29
    • 12 OYSTERS FINE DE CLAIRE N°3
      38
    • SMOKED SALMON & BLINI
      28
    • SARDINES IN OLIVE OIL FOR TWO PEOPLE
      22
    • HOMEMADE FOIE GRAS TERRINE
      22
    • MARBLED HAM "MAISON VEROT"
      18
    • HOMEMADE POULTRY LIVER TERRINE AND RED ONION JAM
      16
    • CHEESE RAVIOLI, WHITE BUTTER SAUCE & VEGETABLES
      12
    • EGGPLANT CAVIAR WITH OLIVE OIL & SALAD
      14
    • SOUP OF THE DAY
      12
  • Salads
    • MUSHROOMS, SPINACH, GREEN BEAN SALAD TOPPED AND TRUFFLE OIL
      12
    • SUCRINE SALAD WITH PARMESAN CHEESE
      10
    • GREEN SALAD
      6
  • The classics
    • STEAMED BREAM FILLET & VEGETABLES
      29
    • BEEF TARTARE, RAW OR MEDIUM AND MUSHROOMS
      29
    • VEAL KIDNEY, TRADITIONAL MUSTARD AND ROASTED POTATOES
      26
    • ANDOUILLETTE SAUSAGE "AAAAA" AND POTATOES
      26
    • HERBS OR CHEESE OMELETTE
      19
    • PEPPER TENDERLOIN OF BEEF AND POTATOES
      32
  • Burgers
    • LOBSTER AND CRAB BURGER
      35
    • FOIE GRAS BURGER
      30
    • CHEESBURGER
      26
    • SMOKED SALMON AND AVOCADO BURGER AND POACHED EGG
      30
  • Salted soufflés
    • TWO SALMON SOUFFLÉ, LEMON AND DILL JUICE
      29
    • BURGUNDY SNAILS SOUFFLÉ AND HERBS
      28
    • CHEESE SOUFFLÉ
      22
    • GOAT CHEESE SOUFFLÉ AND BLACK CHERRY JAM
      28
    • CHEESE SOUFFLÉ & WHOLE GRAIN MUSTARD SAUCE
      24
    • VEGETARIAN SOUFFLÉ (GLUTEN-FREE)

       SPINACH, BROCCOLIS, GREEN BEANS SOUFFLÉ AND TOMATO COULIS 

      26
    • MUSHROOM SOUFFLÉ AND SAUCE
      26
  • Sweet soufflés
    • DARK CHOCOLATE (70%) SOUFFLÉ
      15
    • PISTACHIO SOUFFLÉ AND MELTING CHOCOLATE HEART & SAUCE (GLUTEN-FREE)
      15
    • GRAND MARNIER SOUFFLÉ
      16
    • LEMON SOUFFLÉ & RED FRUITS SORBET
      16
    • MADAGASCAR VANILLA SOUFFLÉ & RED FRUITS PURÉE
      15
    • CANDIED FRUITS AND GRAND MARNIE SOUFFLÉ

      & BOURBON VANILLA ICE CREAM

      16
    • CARAMEL SOUFFLÉ & FLEUR DE SEL
      15
  • The cheeses
    • SELECTED CHEESES BY NICOLE BARTHÉLÉMY
      18
  • Desserts & ice cream
    • FRESH ORANGE SALAD WITH SWEET SPICES,
      12
    • CRÈME BRÛLÉE WITH RASPBERRY
      12
    • ICE CREAM (3 SCOOPS)

      PISTACHIO, HAZELNUT PRALINE AND CHOCOLATE, BOURBON VANILLA 

      12
    • SORBETS (3 SCOOPS)

      LEMON, CHOCOLATE, RED FRUIT

      12