Carte | Le Récamier

News

Our menu

Exclusively made from fresh and local products!

The Breakfast
Starters
Main course
Soufflés
Desserts

(home made)

(hot or cold)

(orange, lemon or grapefruit)

(tomato, pineapple, apricot)

(Isigny butter, honey, apricots & strawberries jam)

(Chef selection)

Les entrées
SALADS

The salty Soufflé
The sweets Soufflés

Green beans, baby spinach, broccoli, carrots) & tomato sauce with sherry (gluten - free)

(gluten-free)

News

Our menu

Served everyday from 08:00 am to 10:30 am

HOT CHOCOLATE 9 €

COFFEE (EXPRESSO, DECAFFEINATED..), HOT MILK 4,50 €

DOUBLE EXPRESSO, CAPUCCINO 9 €

TEA, INFUSIONS 6 €

ALMOND MILK 4,50 €

ACQUA PANNA - 75 cl 9 €

SAN PELLEGRINO - 75 cl 9 €

CHATELDON - 75 cl 8 €

PERRIER - 33 cl 7 €

VITTEL - 25 cl 7 €

FRESH PRESSED FRUITS - 20 cl 9 €

VEGETABLES OR FRESH FRUITS BY JARDIN - 20 cl 9 €

FRUITS JUICE - 20 cl 7 €

COCA-COLA / COCA-COLA « ZÉRO » - 33 cl 7 €

LORINA LIMONAD - 33cl 7 €

ORANGINA / SCHWEPPES TONIC - 25 cl 7 €

FICELLE BREAD 6 €

FRENCH PASTRY 6 €

CITRUS FRUITS SOUFFLÉ 10 €

DARK CHOCOLATE SOUFFLÉ SANTO DOMINGO 10 €

FRESH ORANGE SALAD WITH BOURBON VANILLA 12 €

BASQUE COUNTRY SHEEP MILK YOGURT AND HONEY 6 €

CHEESE SOUFFLÉ 11 €

SMOKED SALMON & BLINI 26 €

HERB OR CHEESE OMELETTE OR GREEN SPARUGUS WITH GREEN SALAD 14 €

FLAT EGGS AND BACON 14 €

CHEESE, SELECTED BY BARTHÉLÉMY 13 €

6 OYSTERS FINE DE CLAIRE N°3 20 €

9 OYSTERS FINE DE CLAIRE N°3 29 €

12 OYSTERS FINE DE CLAIRE N°3 38 €

SMOKED SALMON & BLINI 26 €

SARDINES IN OLIVE OIL FOR TWO PEOPLE 20 €

HOMEMADE FOIE GRAS TERRINE 19 €

MARBLED HAM « MAISON VEROT » 15 €

HOMEMADE POULTRY LIVER TERRINE & RED ONION JAM 10 €

CHEESE RAVIOLI, WHITE BUTTER SAUCE & VEGETABLES 10 €

AUBERGINE CAVIAR WITH OLIVE OIL & SALAD 10 €

SOUP OF THE DAY 8 €

QUINOA TABBOULEH 10 €

MUSHROOMS, SPINACH, GREEN BEAN SALAD TOPPED & TRUFFLE OIL 12 €

SUCRINE SALAD WITH PARMESAN CHEESE 10 €

GREEN SALAD 6 €

STEAMED BREAM FILLET & VEGETABLES 26 €

BEEF TARTARE, RAW OR MEDIUM & MUSHROOMS 25 €

VEAL KIDNEY, TRADITIONAL MUSTARD & ROASTED POTATOES 24 €

PEPPER TENDERLOIN OF BEEF & POTATOES 30 €

HERB OR CHEESE OMELETTE 14 €

MARINATED RAW SALMON BURGER 28 €

LOBSTER AND CRAB BURGER 35 €

FOIE GRAS BURGER 28 €

CHEESBURGER 20 €

BURGUNDY SNAIL SOUFFLÉ & HERBS 26 €

CHEESE SOUFFLÉ 20 €

HENRI IV SOUFFLÉ & TRADITIONAL MUSTARD SAUCE 24 €

VEGETARIAN SOUFFLÉ 24 €

MUSHROOMS SOUFFLÉ & SAUCE 26 €

SALMON SOUFFLÉ AND ITS JUICE, LEMON & DILL 25 €

THYME GOAT CHEESE SOUFFLÉ & BLACK CHERRY JAM 27 €

MARINATED CHICKEN WITH OLIVES SOUFFLÉ & SAUCE 25 €

DARK CHOCOLATE SOUFFLÉ SANTO DOMINGO 15 €

PISTACHIO SOUFFLÉ WITH LELTING CHOCOLATE HEART & SAUCE 15 €

GRAND-MARNIER SOUFFLÉ 15 €

CITRUS FRUITS SOUFFLÉ & SORBET 15 €

MADAGASCAR VANILLA SOUFFLÉ & RED FRUITS PURÉE 14 €

PRESERVED FRUITS AND GRAND-MARNIER SOUFFLÉ 16 €

CARAMEL SOUFFLÉ & FLEUR DE SEL 14 €

TONKA BEANS SOUFFLÉ & MAKER’S MARK BOURBON 15 €

CHEESE, SELECTED BY BARTHÉLÉMY 13 €

ORANGE SALAD WITH VANILLA FROM MADAGASCAR 10 €

CRÈME BRÛLÉE WITH RASPBERRIES 10 €

ICE CREAM 12 €

SORBETS 12 €