Carte | Le Récamier

News

THE SOUFFLE : OUR SPECIALITY

Our menu

Exclusively made from fresh and local products!

Starters
Main course
Soufflés
Desserts

Les entrées
SALADS

6 OYSTERS FINE DE CLAIRE N°3 20 €

9 OYSTERS FINE DE CLAIRE N°3 29 €

12 OYSTERS FINE DE CLAIRE N°3 38 €

SMOKED SALMON & BLINI 28 €

SARDINES IN OLIVE OIL FOR TWO PEOPLE 20 €

HOMEMADE FOIE GRAS TERRINE 22 €

MARBLED HAM « MAISON VEROT » 17 €

HOMEMADE POULTRY LIVER TERRINE & RED ONION JAM 12 €

CHEESE RAVIOLI, WHITE BUTTER SAUCE & VEGETABLES 12 €

AUBERGINE CAVIAR WITH OLIVE OIL & SALAD 12 €

SOUP OF THE DAY 10 €

MUSHROOMS, SPINACH, GREEN BEAN SALAD TOPPED & TRUFFLE OIL 12 €

SUCRINE SALAD WITH PARMESAN CHEESE 10 €

GREEN SALAD 6 €

Chef Classics
Hamburgers

STEAMED BREAM FILLET & VEGETABLES 29 €

BEEF TARTARE, RAW OR MEDIUM & MUSHROOMS 29 €

VEAL KIDNEY, TRADITIONAL MUSTARD & ROASTED POTATOES 26 €

PEPPER TENDERLOIN OF BEEF & POTATOES 32 €

HERB OR CHEESE OMELETTE 16 €

CHITTERLING SAUSAGE & POTATOES 26 €

SMOKED SALMON AND AVOCADO BURGER AND POACHED EGG 30 €

AMERICAN LOBSTER AND CRAB BURG 35 €

FOIE GRAS BURGER 29 €

CHEESEBURGER 22 €

The salty Soufflé
The sweets Soufflés

BURGUNDY SNAIL SOUFFLÉ & HERBS 26 €

CHEESE SOUFFLÉ 20 €

HENRI IV SOUFFLÉ & TRADITIONAL MUSTARD SAUCE 24 €

VEGETARIAN SOUFFLÉ 26 €

Green beans, baby spinach, broccoli, carrots) & tomato sauce with sherry (gluten - free)

MUSHROOMS SOUFFLÉ & SAUCE 26 €

TWO-SALMON SOUFFLÉ WITH WHITE BETTER SAUCE 29 €

THYME GOAT CHEESE SOUFFLÉ & BLACK CHERRY JAM 28 €

DARK CHOCOLATE SOUFFLÉ SANTO DOMINGO 15 €

PISTACHIO SOUFFLÉ WITH LELTING CHOCOLATE HEART & SAUCE 15 €

GRAND-MARNIER SOUFFLÉ 16 €

STRAWBERRY SOUFFLÉ WITH RHUBARB COMPOTE 15 €

MADAGASCAR VANILLA SOUFFLÉ & RED FRUITS PURÉE 15 €

PRESERVED FRUITS AND GRAND-MARNIER SOUFFLÉ 16 €

& VANILLA ICE CREAM

CARAMEL SOUFFLÉ & FLEUR DE SEL 14 €

Cheeses
Dessert & Ice Cream

SELECTED CHEESE BY NICOLE BARTHÉLÉMY 16 €

ORANGE SALAD WITH VANILLA FROM MADAGASCAR 12 €

CRÈME BRÛLÉE WITH RASPBERRIES 10 €

ICE CREAM 12 €

CARAMEL, ALMOND MILK, VANILLA ICE CREAM (3 SCOOPS)

SORBETS 12 €

ORANGE, CHOCOLATE, RED FRUIT (3 SCOOPS)

News

Our menu

6 OYSTERS FINE DE CLAIRE N°3 20 €

9 OYSTERS FINE DE CLAIRE N°3 29 €

12 OYSTERS FINE DE CLAIRE N°3 38 €

SMOKED SALMON & BLINI 28 €

SARDINES IN OLIVE OIL FOR TWO PEOPLE 20 €

HOMEMADE FOIE GRAS TERRINE 22 €

MARBLED HAM « MAISON VEROT » 17 €

HOMEMADE POULTRY LIVER TERRINE & RED ONION JAM 12 €

CHEESE RAVIOLI, WHITE BUTTER SAUCE & VEGETABLES 12 €

AUBERGINE CAVIAR WITH OLIVE OIL & SALAD 12 €

SOUP OF THE DAY 10 €

MUSHROOMS, SPINACH, GREEN BEAN SALAD TOPPED & TRUFFLE OIL 12 €

SUCRINE SALAD WITH PARMESAN CHEESE 10 €

GREEN SALAD 6 €

STEAMED BREAM FILLET & VEGETABLES 29 €

BEEF TARTARE, RAW OR MEDIUM & MUSHROOMS 29 €

VEAL KIDNEY, TRADITIONAL MUSTARD & ROASTED POTATOES 26 €

PEPPER TENDERLOIN OF BEEF & POTATOES 32 €

HERB OR CHEESE OMELETTE 16 €

CHITTERLING SAUSAGE & POTATOES 26 €

SMOKED SALMON AND AVOCADO BURGER AND POACHED EGG 30 €

AMERICAN LOBSTER AND CRAB BURG 35 €

FOIE GRAS BURGER 29 €

CHEESEBURGER 22 €

BURGUNDY SNAIL SOUFFLÉ & HERBS 26 €

CHEESE SOUFFLÉ 20 €

HENRI IV SOUFFLÉ & TRADITIONAL MUSTARD SAUCE 24 €

VEGETARIAN SOUFFLÉ 26 €

MUSHROOMS SOUFFLÉ & SAUCE 26 €

TWO-SALMON SOUFFLÉ WITH WHITE BETTER SAUCE 29 €

THYME GOAT CHEESE SOUFFLÉ & BLACK CHERRY JAM 28 €

DARK CHOCOLATE SOUFFLÉ SANTO DOMINGO 15 €

PISTACHIO SOUFFLÉ WITH LELTING CHOCOLATE HEART & SAUCE 15 €

GRAND-MARNIER SOUFFLÉ 16 €

STRAWBERRY SOUFFLÉ WITH RHUBARB COMPOTE 15 €

MADAGASCAR VANILLA SOUFFLÉ & RED FRUITS PURÉE 15 €

PRESERVED FRUITS AND GRAND-MARNIER SOUFFLÉ 16 €

CARAMEL SOUFFLÉ & FLEUR DE SEL 14 €

SELECTED CHEESE BY NICOLE BARTHÉLÉMY 16 €

ORANGE SALAD WITH VANILLA FROM MADAGASCAR 12 €

CRÈME BRÛLÉE WITH RASPBERRIES 10 €

ICE CREAM 12 €

SORBETS 12 €